Our recent cocktail class at Cuoco, a Tom Douglas restaurant gem, was some serious fun! Raoul and I learned to make three scrumptuous drinks: Lemon Basil Collins, Summer in the City (an Italian version of a Manhattan) and Bellisima (with a base of strawberry-infused tequila). It was hands-on learning and drinking at its’ finest. I’ve been diligent about practicing my homework ever since.
Tags: cocktails, Cuoco, Tom Douglas
August 24, 2011 at 3:10 PM |
I acknowledge your commitment to be an A+ student! Sounds yummy!
August 24, 2011 at 6:50 PM |
Thank you so much for supporting my continuing education!
August 27, 2011 at 2:25 PM |
this looks like tons of fun!!!
liz
August 27, 2011 at 5:51 PM |
The cocktail class was the most fun I’ve had in a class in a while. I am looking forward to the fall menu of drinks they will be offering in an upcoming class. I never considered myself much of a drinker, but I’ve discovered I have a particular fondness for cocktails!
August 27, 2011 at 7:24 PM |
Lemon Basil Collins?? Oh my!! YUM!! Looks like a fun class!!!
November 18, 2011 at 4:42 PM |
[...] this past summer, I had no idea what bitters were about. The cocktail class Raoul and I took at Cuoco changed all that, with one of the recipes for a Manhattan we learned to make. (I even made my own [...]
January 7, 2012 at 1:59 PM |
[...] past summer, I had no idea what bitters were about. The cocktail class Raoul and I took at Cuoco changed all that, with one of the recipes for a Manhattan we learned to make. (I even made my [...]
February 21, 2012 at 3:04 PM |
[...] past summer, I had no idea what bitters were about. The cocktail class Raoul and I took at Cuoco changed all that, with one of the recipes for a Manhattan we learned to make. (I even made my [...]