Ballard Farmers Market

Incredibly beautiful food abounded at the Ballard Farmers Market this last Sunday.

The orange and purple carrots we’ve been growing at home don’t look quite this spectacular, but they are delicious all the same.

Raoul and I got some ideas for new veggies to try growing next year.  Even though our home garden is producing like crazy, we still managed to fill our shopping bag with corn, cheese, olive bread, raspberry cider and dragon’s tongue beans.  The hot, fresh mini-doughnuts we indulged in didn’t last long enough to need any space in our bag!

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2 Responses to “Ballard Farmers Market”

  1. Cindy Pestka Says:

    Wow…the palettes of nature are really the best, aren’t they?

  2. Beth Evans-Ramos Says:

    It’s a riot of color at the farmers markets this time of the year. I really appreciate the stands that create the brilliant displays. It’s art that we get to eat!

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